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Map of Premises
Jorge Queiroz
Distribuição de Serviço - 2021/2022
| Course Unit | Course/Cycle of Studies | Período de Aulas | Year | Tipo de Aulas | Horas (Fator) |
| Enology | L:EA | 1S | 3 | T | 1,50 (1) |
| Enology | L:EA | 1S | 3 | PL | 2,00 (1) |
| Practical Winemaking | WINTOUR | 1S | 2 | T | 0,43 (1) |
| Portuguese Wine Regions | WINTOUR | 1S | 2 | T | 0,50 (1) |
| Fortified Wines | M:EVE | 1S | 2 | TP | 1,00 (1) |
| Fortified Wines | M:EVE | 1S | 2 | OT | 1,00 (1) |
| Fortified wines | WINTOUR | 1S | 2 | T | 0,50 (1) |
| Fortified wines | WINTOUR | 1S | 2 | TP | 0,25 (1) |
| Mountain and Semi-Arid Tropical Viticulture | M:EVE | 1S | 2 | TP | 1,50 (1) |
| General Viticulture | A:A / L:EA | 1S | 3 | T | 0,50 (0,5) |
| General Viticulture | L:B / L:CC / L:F / L:G / L:M / L:Q | 1S | 3 | T | 0,50 (0,5) |
| General Viticulture | L:B / L:CC / L:F / L:G / L:M / L:Q | 1S | 3 | PL | 0,50 (0,5) |
| General Viticulture | A:A / L:EA | 1S | 3 | PL | 0,50 (0,5) |
| Internship/Project | L:EA | 2S | 3 | OT | 0,30 (1) |
| Grape and Wine Production | M:EAGR / M:TCA | 2S | 1 | T | 1,50 (1) |
| Grape and Wine Production | M:EAGR / M:TCA | 2S | 1 | PL | 1,00 (1) |
| Dissertation Project | M:CCN | 2S | 1 | T | 0,25 (1) |
| Dissertation Project | M:CCN | 2S | 1 | OT | 0,25 (1) |
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(*) - Fator com que estas horas entram no total de horas do docente. |
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Weekly hours in the 1st semester: 9,68 2nd Semester: 3,30 Annual Average: 6,49 |
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Page created on: 2022-07-04 at 03:50:42 | Reports Portal
Page created on: 2022-07-04 at 03:50:42 | Reports Portal