Project
| Keywords |
| Classification |
Keyword |
| OFICIAL |
Health Sciences |
Instance: 2015/2016 - 2S
Cycles of Study/Courses
| Acronym |
No. of Students |
Study Plan |
Curricular Years |
Credits UCN |
Credits ECTS |
Contact hours |
Total Time |
| NC |
18 |
Oficial Plan |
1 |
- |
9 |
21 |
243 |
Teaching language
Portuguese
Objectives
To develop the abilities intrinsic to the elaboration of a research project with the duration of one semester.
Learning outcomes and competences
To develop the abilities intrinsic to the elaboration of a research project with the duration of one semester.
Working method
Presencial
Program
Design of a project of research work that the student may develop during the third semester to obtain the degree of Master in Clinical Nutrition.
Mandatory literature
Eco Umberto;
Como se faz uma tese em ciências humanas. ISBN: 972-23-1351-7
Fundação para a Ciência e Tecnologia; Guião para elaboração e submissão de propostas de projetos de IC&DT / Guide for writing and submitting proposals for SR&TD projects, Ministério da Educação e Ciência, Portugal, 2014 (http://www.fct.pt/apoios/projectos/concursos/2014/docs/ApplicationGuide_C2014_en.pdf)
diversos; Artigos actuais
Teaching methods and learning activities
Tutorial guidance: learning by research and discussion with the tutor.
The evaluation is done by analisis of the project submitted by the students and its oral presentation.
keywords
Natural sciences > Biological sciences > Nutritional sciences
Evaluation Type
Distributed evaluation without final exam
Assessment Components
| Designation |
Weight (%) |
| Prova oral |
20,00 |
| Trabalho escrito |
80,00 |
| Total: |
100,00 |
Amount of time allocated to each course unit
| Designation |
Time (hours) |
| Elaboração de projeto |
74,00 |
| Estudo autónomo |
74,00 |
| Frequência das aulas |
21,00 |
| Trabalho de investigação |
74,00 |
| Total: |
243,00 |
Eligibility for exams
Final grade equal or above 10 out of 20.
Calculation formula of final grade
Weighted average of the grade obtained in the written project with the grade obtained in the oral presentation.
Classification improvement
Submission of a different and original project from the one that was submitted previously.