| Code: | NC1108 | Acronym: | NUTIII |
| Keywords | |
|---|---|
| Classification | Keyword |
| OFICIAL | Health Sciences |
| Active? | Yes |
| Course/CS Responsible: | Master in Clinical Nutrition |
| Acronym | No. of Students | Study Plan | Curricular Years | Credits UCN | Credits ECTS | Contact hours | Total Time |
|---|---|---|---|---|---|---|---|
| NC | 19 | Oficial Plan | 1 | - | 4 | 36 | 108 |
Enhance knowledge on various disease, and their clinical situations related to food and / or nutrition.
It is intended to convey skills and competencies in clinical nutrition such that at the end the student can be able to recognizes the pathogenesis and clinical aspects of various situations, be able to act independently and conscientiously in different situations, can manage solutions and responsibilities, and that enliven the scientific spirit in their work.
Lectures: expository and interrogative method. Allow the deepening of theoretical knowledge, while associated with the practice and clinical experience of the teachers / experts invited.
Theoretical-practical classes: interrogative and demonstrative method, using the resolution of case studies. Facilitate the interconnection of theoretical knowledge with practice, transposing it to real cases that the student safely can explore and solve.
Classes Laboratory Practice: interrogative and demonstrative method. Assist the student's familiarity with the support and laboratory technique.
Tutorial: support
| Designation | Weight (%) |
|---|---|
| Exame | 100,00 |
| Total: | 100,00 |
Classification of the final exam.