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Current Themes in Nutrition

Code: NC1204     Acronym: TANUT

Keywords
Classification Keyword
OFICIAL Biological Sciences

Instance: 2014/2015 - 2S

Active? Yes
Course/CS Responsible: Master in Clinical Nutrition

Cycles of Study/Courses

Acronym No. of Students Study Plan Curricular Years Credits UCN Credits ECTS Contact hours Total Time
NC 18 Oficial Plan 1 - 5 45 135
Mais informaçõesLast updated on 2014-12-02.

Fields changed: Objectives, Componentes de Avaliação e Ocupação, Métodos de ensino e atividades de aprendizagem

Teaching language

Suitable for English-speaking students

Objectives

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Learning outcomes and competences


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Working method

Presencial

Program

Current themes in nutrition Etiology and genetics of obesity Food preferences genetics Probiotics, prebiotics – Myth or reality Nutrigenomics and nutrigenetics. Eating disorders from a psychiatric perspective HIV, AIDS. Prevalence, pathophysiology, drugs, complications HIV, AIDS. Lipodystrophy, Insulin resistance and nutrition. Proposed subjects for Current themes in nutrition monographs Multivitamin and multimineral supplementation in the prevention and treatment of chronic disease. Lutein and zeaxanthin in eye health. Coffee: its role in weight management and diabetes Caquexia Behavioral therapeutics of obesity Role of adipocytes in inflammation and metabolism in the obese subject. Physical activity in the prevention and treatment of obesity Polyphenols in cardiovascular disease Sucrose and fructose in metabolic syndrome Health claims and probiotics Chronobiology of food ingestion Stress and eating behavior

Mandatory literature

Diversos autores; Artigos recentes

Teaching methods and learning activities


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Evaluation Type

Distributed evaluation without final exam

Assessment Components

Designation Weight (%)
Prova oral 20,00
Trabalho escrito 80,00
Total: 100,00

Amount of time allocated to each course unit

Designation Time (hours)
Elaboração de projeto 45,00
Estudo autónomo 45,00
Frequência das aulas 45,00
Total: 135,00

Eligibility for exams

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Calculation formula of final grade


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