Clinical Nutrition II
| Keywords |
| Classification |
Keyword |
| OFICIAL |
Health Sciences |
Instance: 2014/2015 - 1S
Cycles of Study/Courses
| Acronym |
No. of Students |
Study Plan |
Curricular Years |
Credits UCN |
Credits ECTS |
Contact hours |
Total Time |
| NC |
19 |
Oficial Plan |
1 |
- |
4 |
36 |
108 |
Teaching language
Portuguese
Objectives
.
Learning outcomes and competences
.
Working method
Presencial
Pre-requirements (prior knowledge) and co-requirements (common knowledge)
.
Program
.
Mandatory literature
diversos; artigos actuais
Teaching methods and learning activities
.
keywords
Health sciences
Evaluation Type
Distributed evaluation with final exam
Assessment Components
| Designation |
Weight (%) |
| Exame |
100,00 |
| Total: |
100,00 |
Amount of time allocated to each course unit
| Designation |
Time (hours) |
| Estudo autónomo |
72,00 |
| Frequência das aulas |
36,00 |
| Total: |
108,00 |
Eligibility for exams
.
Calculation formula of final grade
.
Examinations or Special Assignments
.
Internship work/project
.