Introduction to Consumer Sciences in Food and Nutrition
| Keywords |
| Classification |
Keyword |
| OFICIAL |
Nutritional Sciences |
Instance: 2012/2013 - 1S
Cycles of Study/Courses
| Acronym |
No. of Students |
Study Plan |
Curricular Years |
Credits UCN |
Credits ECTS |
Contact hours |
Total Time |
| DCCAN |
4 |
Oficial Plan |
1 |
- |
4 |
25 |
108 |
Teaching language
Portuguese
Mandatory literature
Michael Gibney; Introduction to Human Nutrition, 2009. ISBN: Willey-Blackwell, Nutrition Society
Armaiz, M. G; Nutritional discourse in food advertising: between persuasion and cacophony, Antropology of Food, 2001
Dholakia, U. M. ; A motivational process of product involvement and consumer risk perception, European Journal of Marketing, 2000
Moura, A. P.; Análise do comportamento do consumidor, Caderno de Apoio, Universidade Aberta, 1999
Evaluation Type
Evaluation with final exam