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Resultado da pesquisa de Projetos/Contratos PS

Title Ordenar de forma descendente Ordenar de forma ascendente Reference Ordenar de forma descendente Ordenar de forma ascendente Short Name Ordenar de forma descendente Ordenar de forma ascendente Data de incio efetiva Ordenar de forma descendente Ordenar de forma ascendente Status Ordenar de forma descendente Ordenar de forma ascendente
Best-ReMaP - Joint Action on Implementation of Validated Best SEP-210636548 Best ReMaP
2020-10-01
In Progress
HEALTH-UNORTE: Setting-up biobanks and regenerative medicine strategies to boost research in cardiovascular, musculoskeletal, neurological, oncological, immunological and infectious diseases NORTE-01-0145-FEDER-000039 HEALTH UNORTE
2020-10-01
In Progress
AGRIFOOD-XXI NORTE-01-0145-FEDER-000041 AGRIFOOD-XXI
2020-09-01
In Progress
FRESAN - Fortalecimento da Resilincia e da Segurana Alimentar e Nutricional em Angola FED/2017/389-710 FRESAN
2020-07-01
In Progress
Clabel+ Clean Label Food: Alimentos inovadores "clean label" naturais, nutritivos e orientados para o consumidor POCI-01-0247-FEDER-046080 cLabel+
2020-06-01
In Progress
Fellowship - Risk assessment related to food additives and contaminants exposure during infancy and adolescence GP/EFSA/AFSCO/2018/05 Fellowship - Risk assessment
2019-09-01
Concluded
SafestPoultry: understanding the impact of organic versus inorganic zinc and copper formulas use at farm level in the safe of marketed poultry-meat PP-IJUP2019-SOJA PORTUGAL-17 SafestPoultry
2019-06-14
Concluded
UPPer - Consumption of ultra-processed foods, nutrient profile and obesity POCI-01-0145-FEDER-032090 UPPer
2018-07-16
Concluded
Development of innovative equipment to Monitor and Control SALT during cooking - impact on consumption POCI-01-0145-FEDER-029269 iMC Salt
2018-07-02
Concluded
Dose-response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods. GA/EFSA/ AFSCO/2017/01 – GA09 Dose-Response
2018-02-09
Concluded
RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach GA/EFSA/AFSCO/2017/01 – GA02 RiskBenefit4EU
2018-01-17
Concluded
Portable device for data acquisition and processing of salt content in food. NORTE-01-0247-FEDER-017901 SaltQuanti
2017-03-12
Concluded
PRONUTRISENIOR - Capacidade de profissionais de sade em nutrio na idade senior: uma abordagem holstica 81NU5 PRONUTRISENIOR
2015-04-08
Concluded
Projeto Nutrition UP 65 | nutritional strategies facing an older demography 40NU5 NUTRITION UP 65
2015-04-08
Concluded
Estado nutricional dos idosos Portugueses: Estudo de prevalncia nacional e construo de um sistema de vigilncia PEN-3S PEN-3S
2015-03-01
Concluded
098002/2013/521 - Programa Estgios Profissionais .POPH - 098002/2013/521 Estgios Professionais
2013-07-01
Encerrado
Intervention Program in children and adolescents to promote Physical Fitness, Physical Activity and Nutritional Knowledge FCT_2013 AFINA-TE
2013
Concluded
EPHE - EPODE for the Promotion of Health Equity EPODE_2012 EPHE - EPODE
2012-11-01
Concluded
Acute effect of highly mineralized natural water in (gua das Pedras) in basal metabolism IJUP_2012_6 gua das pedras
2012-09-01
Concluded
Salt intake in the elderly: Identifying the problem IJUP_2012_8 Salt intake in the elderly
2012-09-01
Concluded

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