The Master in clinical nutrition is a post-graduation course designed for health professionals (nutritionists, dietitians, nurses, pharmacists and medical doctors) who aim to strengthen their theoretical knowledge and to perform research activities in clinical nutrition.
The course lasts for two years, the first oriented to theoretical specialization and the second one to conduct research leading to the master’s degree. Students approved in the specialization course will be granted a post-graduate diploma in clinical nutrition.
This course has a strong clinical component, supported by sound theoretical concepts essential to perform in clinical nutrition.
|Type of course/cycle of study:
- Clinical Nutrition ( national credits)
- Especialização em Nutrição Clínica ( national credits)