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Chemical Hazards in the Food Chain

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General information

Docente Responsável: Olga Viegas
Acronym: PERQUCA
Type of course/cycle of study: Continuing Training Unit
Start: 2022/2023
Duration: 54 Hour

Study Plan

Editions

Certificates

  • Chemical Hazards in the Food Chain (2 ECTS credits)

Predominant Scientific Areas

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