Methodologies for Food Consumption Assessment

Code:

CN11006

Acronym:

MAIA

Keywords
Classification	Keyword
OFICIAL	Natural Sciences

Instance: 2009/2010 - 1S

Active?	Yes
Web Page:	https://sigarra.up.pt/fcnaup/disciplinas_geral.FormView?P_CAD_CODIGO=CN11006&P_ANO_LECTIVO=2007/2008&P_PERIODO=2S
Course/CS Responsible:	Nutrition Sciences

Cycles of Study/Courses

Acronym	No. of Students	Study Plan	Curricular Years	Credits UCN	Credits ECTS	Contact hours	Total Time
CNUP	121	Plano oficial	1	-	5	56	135

Teaching language

Portuguese

Mandatory literature

Cameron Margaret 340; Manual on methodology for food consumption studies. ISBN: 0-19-261577-7
Gibson Rosalind S.; Principles of nutritional assessment. ISBN: 0-19-505838-0
ULL; European Journal of Clinical Nutrition. ISBN: 0954-3007
Gibney Michael J 340; Public health nutrition. ISBN: 0-632-05627-4
Cameron Margaret 340; Manual on methodology for food consumption studies. ISBN: 0-19-261577-7
Gibson Rosalind S.; Principles of nutritional assessment. ISBN: 0-19-505838-0
ULL; European Journal of Clinical Nutrition. ISBN: 0954-3007
Gibney Michael J 340; Public health nutrition. ISBN: 0-632-05627-4

Complementary Bibliography

Boyle Marie A.; Community nutrition in action. ISBN: 0-534-46581-1
Boyle Marie A.; Community nutrition in action. ISBN: 0-534-46581-1

Evaluation Type

Distributed evaluation with final exam