Project name: | iMC Salt - Development of innovative equipment to Monitor and Control SALT during cooking - impact on consumption |
Project code: | POCI-01-0145-FEDER-029269 |
Proposing institution/Lead promoter/Coordinating entity: | Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto |
Partner(s)/Co-promoter(s)/Participating institution(s): | Instituto de Engenharia Mecânica e Gestão Industrial |
Start date: | 2018-07-02 |
Completion date: | 2022-01-01 |