Courses

Continuing Training Unit

List of Study Programmes

• Mindful and intuitive eating: theoretical foundations and application in clinical practice
• Food and nutrition for older people: training for caregivers
• Food and Sustainability
• Microbiological Analysis in the food chain for the Catering and Food Service sector
• Online course on uni and bivariate statistical analysis using SPSS applied to Nutrition and Food Sciences
• Product Photography applied to Nutrition Sciences
• Healthy, tasty and sustainable Gastronomy (3S Gastronomy)
• Food Service in Social Sector
• Food and Nutrition labeling for Food Service and Industry sectors - Food and Nutrition Literacy (InfoLabel)
• ISAK - Technician restricted profile anthropometrist Level 1
• Artificial nutrition in critically ill patients
• Nutrition and Diet in Primary Health Care
• Nutrition and Eating Behavior - Physiological foundations and human integration of the nutritionist-patient relationship
• Chemical Hazards in the Food Chain
• System planning and evaluation of school meals: SPARE+
• SPARE+: Framework and Use
• Anti-ageing therapy: pharmacological and non-pharmacological approach
  Joint course with: ICBAS, FFUP

Study Programmes without edition on 2022/2023:

• Food and nutrition training for older people: training for caregivers