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Nutrition and Diet in Primary Health Care

General information

Acronym: NACSP
Description: Objectives: 1. Understand and know how to apply the knowledge acquired in the context of consultation regarding the nutritional approach of the patient with the different pathologies addressed; 2. Know how to implement a culture of multi and interdisciplinarity in the workplace in the evaluation and discussion of nutritional therapy; 3. Promoting healthy eating in the context of General and Family Medicine consultations: Brief advice for healthy eating in primary health care; 4. Screening, diagnosis and nutritional therapy of nutritional status disorders: malnutrition, sarcopenia, vitamin and mineral deficiencies; 5. The impact of diet and nutrition on metabolic diseases (obesity, diabetes mellitus, arterial hypertension, dyslipidemia) and interpret the guidelines for the treatment of these pathologies. Dual operating regime: face-to-face and distance/e-learning. Duration: 54 hours total, of which 16 hours of contact and 38 hours of autonomous study.


  • Nutrition and Diet in Primary Health Care (2 ECTS credits)

Courses Units

Nutrition in general and family medicine

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