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Espresso coffee: influence of roasted degree in furan composition

Title
Espresso coffee: influence of roasted degree in furan composition
Type
Summary of Presentation in an International Conference
Year
2011
Authors
Petisca, Catarina
(Author)
FCNAUP
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Perez Palacios, M.T.
(Author)
Other
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Martins, Z.E.
(Author)
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Pinho, Olívia
(Author)
FCNAUP
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Ferreira, Isabel
(Author)
FCNAUP
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Conference proceedings International
Pages: 73-73
XVII Encontro Galego-Portugués de Química
Pontevedra, Espanha, 9 a 11 de Novembro, 2011
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
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