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Fish and seafood in Portugal - a review of its availability and consumption

Title
Fish and seafood in Portugal - a review of its availability and consumption
Type
Technical Report
Year
2013
Authors
Teixeira, António
(Author)
FCNAUP
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Rodrigues, Sara
(Author)
FCNAUP
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Cavadas, Ana
(Author)
FCNAUP
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Neto, Belmira
(Author)
FCNAUP
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Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences
Associated Institutions
FCNAUP - Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
Other information
Language: English
Type (Professor's evaluation): Scientific
Contact: saraspr@fcna.up.pt
Reference: PP_IJUP2011_235
No. of pages: 40
License type: Click to view license CC BY-NC
Documents
File name Description Size
Final_ReportECO_fish_Nov2013 1451.54 KB
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