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Engineering Aspects of Food Biotechnology, Contemporary Food Engineering

Title
Engineering Aspects of Food Biotechnology, Contemporary Food Engineering
Type
Book
Year
2013
Other information
Type (Professor's evaluation): Scientific
ISBN: 978-1-4398-9545-0
Electronic ISBN: 978-1-4398-9546-7
Documents
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Publications included
CrystallizationImported from Authenticus
Chapter or Part of a Book
A. Ferreira (Author) (FEUP); Fernando Rocha (Author) (FEUP)
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