Go to:
Logótipo
Você está em: Start > Project/Service Agreement:GA/EFSA/AFSCO/2017/01 – GA02

Project/Service Agreement:GA/EFSA/AFSCO/2017/01 – GA02

Start Application Approved In Progress Completed Closed

Status
Estado ConcluídoCompleted
Publication
PublicadoPublished
General Data
Code: 71982
 
Application: RiskBenefit4EU
 
Reference: GA/EFSA/AFSCO/2017/01 – GA02
Short name: RiskBenefit4EU
Title: RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach
Competitive Funding: Yes
Does it involve businesses?: No
No. of Participating Institutions: 2
Scope
Type: Funded Project
 
Geographical Scope: International
 
Type of Action: Demonstration/Exploration
Funding
Programme: EFSA Support to national dietary surveys
Funding Institution: European Food Safety Authority
Financial Geographical Scope: International
Scheduling
Planned Start Date: 2018-01-17
Effective Start Date: 2018-01-17
Expected Completion Date: 2019-10-16
Effective Completion Date: 2019-10-16
Budget
Currency: EUR
 
Total Approved Budget: 23.150,60 EUR
Details
Summary: The project "RiskBenefit4EU - Partnering to strengthen the risk-benefit assessment within EU using a holistic approach" aims to strengthen the EU capacity to assess food risks and benefits in the areas of microbiological, nutritional and chemical components through the development of a harmonized framework that will be available to EU member states organizations. RiskBenefit4EU will gather, develop and harmonize approaches for risk-benefit problem-formulation and -solving. The specific objectives of RiskBenefit4EU include 1) to capacitate recipient partners on food risk-benefit assessment; 2) to develop tools for the risk-benefit assessment of health effects of foods, food ingredients and diets; 3) to develop a harmonized framework for risk-benefit assessment in a holistic approach that can be applied to data from different countries; 4) to validate the generated framework through the application to a case study; 5) to disseminate and promote the harmonized framework to potential EU users. The RiskBenefit4EU will unlock the full potential of interdisciplinary research in the different domains of risk-benefit assessment.
Scientific Context
Scientific Domain (FOS - Level 2): Medical and Health sciences

Academic fields (CORDIS - Level 5)

Mais informações There are no Academic Fields associated with the Project.

Keywords

Mais informações There are no Keywords associated with the Project.
Documents
Mais informações There are no Documents associated with the Project.

Publications associated with the Project

Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months: a case study under the riskbenefit4eu project
Article in International Scientific Journal
Assunção, R (Author) (Other); Boué, G (Author) (Other); Alvito, P (Author) (Other); Brazão, R (Author) (Other); Carmona, P (Author) (Other); Carvalho, C (Author) (Other); Correia, D (Author) (Other); Fernandes, P (Author) (Other); Lopes, C (Author) (Other); Martins, C (Author) (Other); Membré, JM (Author) (Other); Monteiro, S (Author) (Other); Nabais, P (Author) (Other); Thomsen, ST (Author) (Other); Torres, Duarte (Author) (FCNAUP); Pires, SM (Author) (Other); Jakobsen, LS (Author) (Other)
2021
Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project
Article in International Scientific Journal
Assuncao, R (Author) (Other); Alvito, P (Author) (Other); Brazao, R (Author) (Other); Carmona, P (Author) (Other); Fernandes, P (Author) (Other); Jakobsen, LS (Author) (Other); Lopes, C (Author) (Other); Martins, C (Author) (Other); Membre, JM (Author) (Other); Monteiro, S (Author) (Other); Nabais, P (Author) (Other); Thomsen, ST (Author) (Other); Torres, Duarte (Author) (FCNAUP); Viegas, S (Author) (Other); Pires, SM (Author) (Other); Boue, G (Author) (Other)
2019
Institutions Participating in the Project
Institution Contact Create Tab?
Name Short name Country Type Participation Name Telephone Email
Instituto Nacional de Saúde Dr. Ricardo Jorge INSA Portugal Instituto Proponent
Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto FCNAUP University Partner Duarte Torres dupamato@fcna.up.pt
 
Budgets and Teams
Approved Budget: 23.150,60 EUR
Approved Funded Amount: -
Approved co-funded Amount: -
Funding Rate: -
Confidential Budget:

People in the Project

Institution Name Short name Role Dedication (%) Contribution (%) Allocation
Start date End date
FCNAUP Carla Maria de Moura Lopes CMML Researcher
FCNAUP Duarte Paulo Martins Torres DPMT Official Researcher at the OU

Technicians in the Project

Mais informações There are no Technicians associated with the Project.
Laboratories
Mais informações There are no Laboratories associated with the Project.
Recommend this page Top
Copyright 1996-2024 © Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2024-04-24 at 13:57:40 | Acceptable Use Policy | Data Protection Policy | Complaint Portal